Holiday Bundt Cake

It has been proven that moments are best remembered when they are accompanied by striking scents. That’s why we suggest you make a real holiday symphony of aromas and flavors through one cult recipe – kuglof!

Ingredients:

Biscuit

4 eggs

250 g of sugar

2 vanilla sugar

20 pieces of dates

100 g of hazelnuts

200 ml of milk

200 ml of oil or 250 g of butter

250 g of flour

1 baking powder

Topping

100 g of chocolate

100 ml of sweet cream

For decoration

Dates and hazelnuts

Preparation:

First of all, you need to beat eggs with sugar, then add vanilla sugar, milk, oil (or butter), flour, baking powder and finally chopped hazelnuts and dates. Leave the dates in water for 5 minutes to swell, then chop them.
After that, grease the mold for kuglof and sprinkle with flour, pour the mixture and bake in a heated oven at 170-180 °C. When the kuglof is baked, cool it and cover it with melted chocolate.
Finally, decorate with hazelnuts and dates.

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