Peach cheescake

Ingredients:

Base:

150 g of EC99 almonds

50 g of EC99 cashew nuts

100 g of EC99 dried apricots

a pinch of salt

Cream:

500 g of mascarpone cheese

50 g of Greek yogurt

1 spoon of honey

bourbon vanilla

Filling:

400g of fresh peaches

2 tablespoons honey

1 tablespoon of density

1/2 tablespoon cinnamon

1 tablespoon of lemon juice

Preparation:

Blend all the ingredients for the base, put it in a mold and leave it in the fridge. Mix the cream ingredients for 3-4 minutes. Put the cream in the mold over the base, also leave it in the fridge. For the peach filling, cook the peaches until they are slightly soft. Stir them continuously. Then add the rest of the ingredients to the pot. Leave the filling to cool for at least 30 minutes. When it has cooled down, pour over the cream. Leave it to stand overnight.
Enjoy!

Products

No posts found