Dry apricot

Product description:

Apricots are stone fruits with a sweet-sour taste and are consumed fresh, dried, or cooked. During the drying process, sugar is not added to apricots, but rather stays at its natural levels. They are rich in antioxidants, fibers, vitamins, and minerals. The apricot contains significant amounts of vitamin A, which is known for its strong antioxidative effect and protects from degenerative disorders. They are a great addition to cereal, all sorts of desserts, and as a sweet snack.

Nutritional source:

vitamin A, potassium, calcium, sodium, magnesium, iron.

Ingredients:

dried pitted apricots, preservative: sulfur dioxide. May contain traces of gluten, peanuts, tree nuts, sesame and soy.

Average nutritional value per 100 g

Energy1124 kJ/268 kcal
Fat1,2 g
of which saturated0 g
Carbohydrates67 g
of which sugars33,3 g
Fibre9 g
Protein1,9 g
Salt< 0,1 g
Potassium1100 mg
Vitamin A1405 µg

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