Product description:
Apricots are stone fruits with a sweet-sour taste and are consumed fresh, dried, or cooked. During the drying process, sugar is not added to apricots, but rather stays at its natural levels. They are rich in antioxidants, fibers, vitamins, and minerals. The apricot contains significant amounts of vitamin A, which is known for its strong antioxidative effect and protects from degenerative disorders. They are a great addition to cereal, all sorts of desserts, and as a sweet snack.
Nutritional source:
Ingredients:
Average nutritional value per 100 g
Energy | 1124 kJ/268 kcal |
Fat | 1,2 g |
of which saturated | 0 g |
Carbohydrates | 67 g |
of which sugars | 33,3 g |
Fibre | 9 g |
Protein | 1,9 g |
Salt | < 0,1 g |
Potassium | 1100 mg |
Vitamin A | 1405 µg |
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