Dry fig

Product description:

Figs are a true treasury of minerals, vitamins, fibers, and natural sugars which provide a source of energy. They can be consumed fresh or dried and are considered ideal food for blood count and digestive health. Figs are used in desserts, juices, and as a healthy snack.

Nutritional source:

potassium, calcium, iron, zinc, copper, vitamin A.

Ingredients:

dried fig, preservative: sulfur dioxide. May contain traces of gluten, peanuts, tree nuts/nuts, sesame and soy.

Average nutritional value per 100 g

Energy1102 kJ/263 kcal
Fat0,9 g
of which saturated0 g
Carbohydrates65 g
of which sugars48 g
Fibre9 g
Protein3,3 g
Salt0,02 g
Potassium679 mg
Magnesium67 mg

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