Ginger cubes

Product description:

In nutrition, ginger roots are most commonly used due to their medicinal, anti-inflammatory, and antibacterial effects, which improve heart activity and circulation, strengthen immunity and reduce allergy symptoms. Candied ginger maintains its nutritional value, and can be consumed by children who find the fresh ginger taste to be too intense.

Nutritional source:

potassium, magnesium, vitamin C.

Ingredients:

ginger 51 %, sugar, acidity regulator: citric acid, preservative: sulfur dioxide. May contain traces of gluten, peanuts, tree nuts, sesame and soy.

Average nutritional value per 100 g

Energy1490 kJ/ 356 kcal
Fat< 0,1 g
of which saturated0 g
Carbohydrates90 g
of which sugars77 g
Fibre3 g
Protein0,3 g
Salt< 0,1 g

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