Immuno bars

Finely chop the dried apricots and grind together with the sultana raisins in a blender, but not all at once, but 2-3 times.
Pour into the prepared bowl and mix well with your hands.
Chop immune mix, duo mix and dark jumbo raisins by hand.
Add chopped dried apricots and raisins. At the end add pistachio butter, combine everything nicely with your hands.
Spread the mixture on the baking paper and form into a cube. Wrap in baking paper and leave in the fridge overnight.
The next day, cut out to the desired shape.