Product description:
Sweet and rich in nutrients and health benefits; dried figs are a popular snack, an addition to your favorite dish or a sweet treat in baked goods.
They are a rich source of potassium, calcium, magnesium, iron, vitamins A, E and K and a number of other minerals and antioxidants.
Since the drying process takes up almost 60% of the fig’s water content, this dried fruit has a particularly concentrated fiber and nutrient content.
The best quality figs come from the mountain area of Aydin in Turkey. Mount Aydin is located along the Aegean Sea, where the sea breeze and long sunshine make it one of the best areas for fig production.
Combining perfect growing conditions with outstanding practices, this region grows some of the best dried figs.
Due to the climate of this area, figs have a thin skin and a high honey content that distinguish them from other varieties.
Figs are without added sugar and do not contain gluten.
Nutritional source:
Ingredients:
Average nutritional value per 100 g
Energy | 1445 kJ/305 kcal |
Fat | 2,1 g |
of which saturated | 1,1 g |
Carbohydrates | 62,7 g |
of which sugars | 42,1 g |
Fibre | 11,5 g |
Protein | 3,1 g |
Salt | 0,02 g |
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