Product description:
A mixture of dry legumes and grains includes five kinds of beans (cranberry, white, green mung, dark red, black), two kinds of lentils (green-Richlea, light red-Footbal), green split peas, hulled barley, and spelt. A nutritious combination rich in fiber and protein provides high energy value. Preparation: before cooking, soak the mixture in cold water to soften. Drain, wash out, and cook by your own recipe, with additional ingredients and spices. The mixture is easy to prepare as a stew, and goes well with various vegetables, legumes and meat.
Nutritional source:
Ingredients:
Average nutritional value per 100 g
| Energy | 1308 kJ /312 kcal |
| Fat | 1,6 g |
| of which saturated | 0,4 g |
| Carbohydrates | 61 g |
| of which sugars | 4,6 g |
| Fibre | 13 g |
| Protein | 20 g |
| Salt | 0,03 g |
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