Dry fig

Product description:

Figs are a true treasury of minerals, vitamins, fibers, and natural sugars which provide a source of energy. They can be consumed fresh or dried and are considered ideal food for blood count and digestive health. Figs are used in desserts, juices, and as a healthy snack.

Nutritional source:

potassium, calcium, iron, zinc, copper, vitamin A.

Ingredients:

dried fig, preservative: sulfur dioxide. May contain traces of gluten, peanuts, tree nuts/nuts, sesame and soy.

Average nutritional value per 100 g

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