400 g pea halfs Eurocompany
30 g natural pistachios Eurocompany
35 g grated Parmesan
1 clove of garlic
Salt and pepper
50 g chopped goat cheese
50 mL cooking cream
Olive oil if desired
Pasta spaghetti or other, according to desire
Cook peas in salty water. Mix 2/3 amount of peas and leave the rest on the side.
Add pistachios, grated parmesan, chopped garlic, salt and pepper and mix it all again.
Finally mix olive oil, cooked cream and chopped goat cheese.
Mix with hot pasta and decorate grain peas and/or pistachios.
Serve either as a separate meal or as an appetizer with a fish meal.